Join an experienced guide for this taste walk where you’ll learn the art of identifying, harvesting, and incorporating wild ingredients into your cooking. Discover wild edibles and indulge in pre-prepared, tasters made with the ingredients we encounter. At the end of the walk enjoy a taste of a freshly prepared vegetarian curry using some of the ingredients learned about on the day. Beyond the flavours, you’ll gain valuable knowledge on the benefits and uses of these elements from nature. Take home a collection of recipes, encouraging you to recreate the experience in your own kitchen.

This event is an outdoor event, so remember to dress appropriately with sturdy shoes for a comfortable exploration of the reserve.

Booking essential – book online at https://events.rspb.org.uk/events/76161 Please contact [email protected] asap after booking with dietary information and allergies. Please also get in touch if RSPB Loch Lomond can make any reasonable adjustments on this event for you